Easy Peasy Huevos Rancheros

One would think that since I am Hispanic I would have eaten Huevos Rancheros a bazillion times in my lifetime right? But actually, I have never had them.

But first a funny story from my childhood. I grew up eating every meal with tortillas. My mom would make eggs sunny side up and I would tear off a little piece of my tortilla and scoop up the yummy yellow yolk. I would continue tearing the tortilla and scooping up the egg until it was all gone. Then I would close my little eyes and pat my little round belly and proclaim that that had been the best breakfast ever!

One time, we were on a road trip to Arizona and we stopped at a pancake house in Yuma. I was probably about 12 or 13 years of age. My mom ordered bacon and eggs for me. They brought my bacon and eggs and everyone started eating and my mom looked over at me and asked me why I wasn't eating yet. I said, "I'm waiting for the tortillas".  Mom told me there were no tortillas coming, that in restaurants they served breakfast with toast. I told her I couldn't eat eggs with toast, I didn't  know how and I wanted tortillas. Sad to say I started crying and telling my mom I didn't know how to eat eggs without tortillas! So I didn't eat my eggs and I loved eggs!

Now granted, I didn't think it was funny at the time, but I get teased about it a lot now. I did eventually learn to eat eggs with toast, which is good because I love restaurant breakfasts and they don't serve tortillas.

With Huevos Rancheros you get your tortillas! I was inspired to try this dish by a pin on Pinterest by Bev at Bev Cooks. I thought, "Wow! This looks delicious!" I read the recipe and it seemed easy as well. So I posted on facebook on Friday morning that I was going to make these tomorrow. Well my sister called my bluff this morning when she came over for coffee and said, "Ok, so where are these Huevos Rancheros you said you were going to make?"

Here's the original photo posted by Bev. Now tell me looking at this photo that you wouldn't be driven to try making them as well?

I did tweak Bev's recipe a bit. I didn't have any canned black beans, but my mom had cooked a fresh pot of Peruvian Beans or frijole peruanos so my sister refried them in a bit of oil. While she worked on making refried beans, I heated about 1/2 cup of oil in a pan and pan fried whole corn tortillas one at a time until they were just deliciously crisp, then I blotted them with paper towels. I then fried the eggs and layered the corn tortilla, spread with some of the refried beans, then a layer of shredded cheddar cheese, then the delicious fried egg. My sister chopped some cilantro and we had some salsa in the fridge...we always have homemade salsa in the fridge (I love having my mother live with me!).

Here's a photo of the Huevos Rancheros that I made.

Trust me these are delicious. If you make them you will be addicted...so go on, make them! You can thank me and Bev later!