Giveaway and Lemon Blossoms

This has been a really hectic week! I have been busy since I got home from work today baking Lemon Blossoms for my daughters employees Christmas Party tomorrow.

Lemon Blossoms are so good and lemony. They're time consuming to make only because you bake them in miniature muffin pans so they're practically bite-size. But other than that they are easy-peasy to make.

And they're fun. I've never been much of a baker but this Christmas Season I've been doing a little more than I ever have and I'm finding it really therapuetic. It's just me, my thoughts and a lot of sugar :-D

Before I post the recipe for these delicious little nuggets of lemony goodness I want to remind everyone to go and enter my giveaway for the $65.00 gift certificate to CSN Stores. Just click HERE to get the details on how to enter.

Well, I'm off to brush my little teethies and read a little bit more of my Apolo Ohno book before I head off to dreamland. (I know...teethies is not a real word, humor me please!)

Lemon Blossoms

18 1/2-ounce package yellow cake mix (Because of what I had on hand, I used a lemon cake mix instead of a yellow one. Still very good!)
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze: 4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water

Preheat the oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 8 minutes, or until edges are golden brown. Turn out onto a tea towel.

To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.

With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

Linking up to Foodie Friday at Designs by Gollum. Go check out lots of other great recipes and holiday ideas!