Hilmar Cheese Co., is located in Hilmar, CA a few miles from Turlock. In 1984, 12 dairy families got together to create the Hilmar Cheese Co. You can go here to get more information on the history, I'm not the greatest of historians, I prefer just being a humble visitor and photographer, so let's look at some pictures.
The picture below is of the entrance to the visitor's center. As soon as you walk in you are standing in the gift shop; and it has so many beautiful things, cheeses, jams, jellies, cooking supplies, various dressings and marinades and candy. I saw so many things I wanted I could fill up a year of Iwanna wishes at this place! There is also a Deli where they serve pastries, signature sandwiches, gourmet-style pizza, home-made soups and salads and ice cream. They have a full espresso bar and proudly serve Starbucks Coffees, Yum!
Let's go inside shall we?

Below is the cafe/deli. There was cheese everywhere and the best part was that you could sample every little type of cheese they made and it was so good. In the glass case there in the front under the chalkboard that says "Tri-tip Tacos" (yep people, this is California and we have Tri-Tip Tacos!), is a glass case filled with different types of salads. Macaroni al fredo salad, pasta salad, potato salad, all kinds. If you could see to the left of the picture and around the corner you would find another glass case filled with pastries which is where I scored my delicious Scone.
I have to admit that I let my daughter buy me a lovely Orange-White Chocolate Scone that I carried in my own two little hands all the way back home on the train to enjoy with my morning coffee at work the next day. It was sheer heaven. I love Scones and need to find that recipe. This one was as big as my hand and about two inches thick.


While I was there I had to visit the ladies room. And check out the tile work, isn't it so cute and so fitting?


I just love the little cow tracks!

This is the the west side of the Visitors Center. You can take a self-guided tour through this place and go through the whole process of cheese-making, but unfortunately on weekends after 11am the second floor is closed for private parties and there happened to be one when we visited, so we didn't get to take the tour, but you can do a virtual tour here. I took the virtual tour because I'm always interested in how things are made and it was interesting to watch and to see how there is no waste; even the water left after processing the cheese is taken to a water facility to be processed and used to water the crops which are grown to feed the cows!
I was a little confused by the fact that they say in the tour video that a cow must be a mother to produce milk. Ok, that makes sense, but then it goes on to say that the cows are milked three to four times a day? So what do the baby cows drink if all their mothers milk is milked out to make cheese? Anyone?





There were a lot of lovely plants, but I especially loved this one. Anyone know what this is?



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