Thursday, February 28, 2013
Soft pink and brown = Fresh & Fun Cards
Tracey Cooley created these beautiful cards using our Fresh & Fun Extra Flint Embossing Folder, just perfect for that special someone in your life.
Couture Creations Pearls Pink Blush
Couture Creations Products Used
Couture Creations Fresh and Fun Extra Flint Embossing FolderCouture Creations Pearls Pink Blush
Gloria, Gloria (Taizé)
Music: Jacques Berthier (English bio) (French bio)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
O Fils de Dieu (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Auprès de Dieu (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Wednesday, February 27, 2013
Creating with Couture Creations & Core'dinations
Kerrie Gurney created this layout for the Core'dinations February Sketch Challenge
The base card is Core'dinations Impressions sanded to revel the core colour.
Die Cut flowers using two shades of Core'dinations Blue Cardstock, emboss the lighter shade using Fresh and Fun Embossing Folder and sand to revel the core colour and add some shabbyness to the flowers. Emboss patterned paper strips giving them some texture. All edges of patterned paper and cardstock are distressed.
This is the Core'dinations Sketch that Kerrie used.
Couture Creations Products Used
Couture Creations Endless Dreams Enlightenment Decorative DieCouture Creations Fresh & Fun Petal Pleasures Embossing Folder
Couture Creations Elegance Celebrate Embossing Folder ( a sneak peek at one of our April releases)
Tuesday, February 26, 2013
The Bliss Point of Cheetos
You know how they say "You can't eat just one" about Lays Potato Chips? Well that's how I feel about Cheetos. More precisely, Cheetos Crunchy.
I love them to pieces and am totally addicted to them. I can sit and eat until I've eaten the whole bag!
Cheetos are what I used to love to snack on at work to help me relieve stress and they just plain make me happy.
Unfortunately Cheetos don't fit into my new low carb, gluten free style. Check out the nutrition information. 21 little pieces of heaven are 13 grams of carbs! When you are trying to stay within 20 to 24 grams of carbs per day you would use up your whole carb count with just a small snack, let alone eating the whole bag!
For me the hardest part of eating low carb is not being able to eat Cheetos or chips of any kind. So I am always looking for low carb alternatives for crunchy salty snacks.
Today I was checking out low carb recipes on Pinterest and I found a recipe for Cheese Crackers on Low Carb Layla's blog. I am just amazed that people come up with these low carb snacks and meals!!!
So I thought I would give them a try. According to Layla you take a slice of Deluxe American Cheese. Yes, that's right, a slice of plain old American Cheese. She states she's only had success with the Deluxe brand of American Cheese but all I had was regular Kraft so I gave it a try and they came out beautifully!
Pardon the horrible photo but it was about 8pm and I took this with my cell phone camera in my very much unlit kitchen. Aren't they adorable? And they are very, very good and make your whole house smell delightful! So much so that my son came out wanting to know what that heavenly scent was and I had to make a couple of batches for him.
It's easy peasy...you take a slice of cheese and cut it into sixteen pieces, then you place the pieces on a piece of parchment paper. I cut mine into a circle and reused it for about 20 batches. You place the small squares of cheese around the edge of the paper and then what ever you have left over in the middle. I actually ended up liking the ones in the middle better than the ones outside, they browned a bit more and were crunchier.
The time you set the microwave for depends on your microwave. Layla says hers come out perfect at 38 seconds but I have to run mine for 60 seconds, my first ones were a bit chewy.
I am having fun trying out these low carb recipes that I find on Pinterest. I also tried making an Orange Creamsicle Mousse tonight but haven't had a chance to taste it. I'll try to photograph it tomorrow, I'm taking some to work to share with my co-worker/friend who is also low-carbing it with me.
I love them to pieces and am totally addicted to them. I can sit and eat until I've eaten the whole bag!
Cheetos are what I used to love to snack on at work to help me relieve stress and they just plain make me happy.
Unfortunately Cheetos don't fit into my new low carb, gluten free style. Check out the nutrition information. 21 little pieces of heaven are 13 grams of carbs! When you are trying to stay within 20 to 24 grams of carbs per day you would use up your whole carb count with just a small snack, let alone eating the whole bag!
For me the hardest part of eating low carb is not being able to eat Cheetos or chips of any kind. So I am always looking for low carb alternatives for crunchy salty snacks.
Today I was checking out low carb recipes on Pinterest and I found a recipe for Cheese Crackers on Low Carb Layla's blog. I am just amazed that people come up with these low carb snacks and meals!!!
So I thought I would give them a try. According to Layla you take a slice of Deluxe American Cheese. Yes, that's right, a slice of plain old American Cheese. She states she's only had success with the Deluxe brand of American Cheese but all I had was regular Kraft so I gave it a try and they came out beautifully!
Pardon the horrible photo but it was about 8pm and I took this with my cell phone camera in my very much unlit kitchen. Aren't they adorable? And they are very, very good and make your whole house smell delightful! So much so that my son came out wanting to know what that heavenly scent was and I had to make a couple of batches for him.
It's easy peasy...you take a slice of cheese and cut it into sixteen pieces, then you place the pieces on a piece of parchment paper. I cut mine into a circle and reused it for about 20 batches. You place the small squares of cheese around the edge of the paper and then what ever you have left over in the middle. I actually ended up liking the ones in the middle better than the ones outside, they browned a bit more and were crunchier.
The time you set the microwave for depends on your microwave. Layla says hers come out perfect at 38 seconds but I have to run mine for 60 seconds, my first ones were a bit chewy.
I am having fun trying out these low carb recipes that I find on Pinterest. I also tried making an Orange Creamsicle Mousse tonight but haven't had a chance to taste it. I'll try to photograph it tomorrow, I'm taking some to work to share with my co-worker/friend who is also low-carbing it with me.
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Monday, February 25, 2013
Fresh & Fun Smooch Layout
Tracey Cooley celebrated her 40th in style and keeping with her party theme created this stylish layout showcasing Fresh & Fun Smooch embossing folder
Viens, ô Sauveur des nation (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
J'ecoute (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Espere en Dieu (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Sunday, February 24, 2013
Fresh & Fun Cards
The very talented Tracey Cooley , created these "fresh and fun" cards using Fresh & Fun Embossing Folders
Abuelita Chocolate - Low Carb Style
For some reason my mom only made her homemade Hershey's Cocoa when it was raining. She would send my dad to go and pick us up at school, she didn't trust the bus driver to drive us when it was raining and the roads were slick.
We would come in, cold and wet and smell the cinnamony goodness of her cocoa. It was so thick and creamy and delicious. It hit the spot on a cold day. She would serve it in a bowl instead of a cup and we would sip it slowly with a spoon, that's how thick and delicious it was! Mmmmm!
I have only found one product that is almost as good as the one my mom made. It's Abuelita Hot Chocolate, and while you can make it from scratch with chocolate blocks, I love that they make it in an instant. But alas...the carb count is a killer! Each envelope has 19 net carbs. When you are trying to stay within 20 to 24 carbs per day, then having this is out of the question.
Today I was lucky enough to find a lower-carb hot chocolate. I found this recipe at Radical Geekery. The Radical Geek calls it Hot 'Cocoa'nut Milk and she uses coconut milk, water, vanilla extract, cocoa powder and maple syrup.
I tweaked it a bit to bring the carb count down. I used Goya Coconut Milk, Water, Vanilla Extract, Hershey's Cocoa Powder, granulated Splenda for sweetness and cinnamon to help make it as good as my mommy's.
I went ahead and used the whole can of coconut milk and did the math to figure out how much of each product to use and I have to say, it's wasn't bad. Not as good as my mom's, not as good as Abuelita, but definitely hearty and heart-warming. I drank a small cup and then poured the rest into a container and I'm going to keep it in the fridge so I can warm up a little bit whenever I have the urge. I may also try to add it to coffee as I love chocolatey tasting coffee.
Here's the nutrition facts. As you can see it's still 9.2 net carbs, but that's certainly much more doable when you're counting carbs and just crave a sweet treat. And as cold as it has been here lately this really hits the spot!
Speaking of loving chocolate in my coffee, I found this great product. It's Nestle's Coffee-mate sugar Free Creamy Chocolate.
The best thing about this product is that it only has 1 carb per teaspoon!! I put 3 teaspoons in my coffee each morning.
You can also find sugar-free Hazelnut and French Vanilla and Vanilla Caramel. They need to invent a Raspberry Vanilla and a Dulce de Leche, Ohhhh and a Creme Brulee! That would be heavenly. I've kind of been wondering what it would taste like if you whipped this up with heavy whipping cream? Hmmm, might have to try that one.
What's your favorite winter drink? Tea, Cocoa, a hot toddy?
Voici venir le seigneur (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Mon âme attend le Seigneur (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Les Béatitudes (Taizé)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Saturday, February 23, 2013
Každý den Pán mi sílu dává (Taizé)
See also other versions: El Senyor / Meine Hoffnung / In the Lord I'll be ever thankful
Music: Jacques Berthier (English bio) (French bio)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
Meine Hoffnung (Taizé)
German:
Meine Hoffnung und meine Freude,See also other version: El Senyor / In the Lord I'll be ever thankful / Každý den Pán mi sílu dává
meine Stärke, mein Licht.
Christus, meine Zuversicht,
auf dich vertrau' ich und fürcht' mich nicht,
auf dich vertrau' ich und fürcht' mich nicht
Music: Jacques Berthier (English bio) (French bio)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
In the Lord I'll be ever thankful (Taizé)
English:
In the Lord I'll be ever thankful,See also other versions: El Senyor / Meine Hoffnung / Každý den Pán mi sílu dává
In the Lord I will rejoice!
Look to God, do not be afraid.
Lift up your voices, the Lord is near,
Lift up your voices, the Lord is near.
Music: Jacques Berthier (English bio) (French bio)
See my other blog postings in the "Taizé" series of chants.
Official Taizé Community Website
Wikipedia information on the Taizé Community
- in French
- in English
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