I know, it's not a lot, but imagine if you were to lose one pound per week? How many pounds would you lose in one year??? I can see you all doing the math. Let me make it easy for you...it would be 52 pounds!!! Amazing when you realize slow and steady wins the race!
The bad thing about deciding to lose weight and eat better is that as human beings, we are a very impatient bunch! We are used to getting everything now! We don't stop to think that we didn't put on 30 extra pounds in a week, it took us a good 6 months to a year or more, so what makes us think we can lose it in a week?
That is my mantra...slow and steady wins the race. I'm not just learning how to lose weight, I'm also learning how to cook and eat delicious food that can be eaten by me and my whole family alike. As I get older and realize that I want to avoid diabetes, which runs in most families, I know the only way to do it is to eat better and exercise.
With that being said, let me tell you that while I stuck to my eating plan this past week, I really didn't have much time to try new things. But thank goodness for my co-worker, who decided to try to make a cookie using almond flour and coconut. I believe she found the recipe on the blog, I Breathe...I'm Hungry. These cookies are called Almond Joy Cookies and they are low carb and gluten free.
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| Almond Joy Cookies |
I usually like to try to make a nice meal on Sundays. It's a throwback to my mom and dad who always used to BBQ on Sunday. They would make enough food to feed an army! Last Sunday I made another Pork Tenderloin, but this time I made it the way my sister does, kind of like a pot roast. I loaded it with veggies. It look beautiful and tasted pretty good, but my familia is not big on the baked veggies and I myself like them only slightly steamed and still crunchy. But it's a pretty dish, don't you think?
For this pork tenderloin I used a very simple dry rub, just salt, pepper, garlic and onion powder, then I braised it in a cast iron skillet, added the raw veggies and into the oven it went.
This Sunday was Easter Sunday. I was going to BBQ but it was windy in our neck of the woods and a bit chilly, so I decided to just make my famous (well famous to my family) Taco Bell Teriyaki Hamburgers with Guacamole for my son and daughter, and then for myself I decided to try a couple of new recipes that I've pinned on Pinterest.
The first was an Easy Cajun Chicken from...you guessed it, I Breathe...I'm Hungry! I just love her blog, so many wonderful recipes that are super easy to make. So easy that even I can do it!
I did it exactly like her recipe except that I did not have any dried thyme so I just didn't use it. I had bought a huge pack of chicken drumsticks at the store the day before and I washed them, dried them, rubbed them with olive oil and then made the dry rub of salt, pepper, garlic and onion powder, cayenne pepper and dried oregano and tossed them in that, placed them on a foil lined cookie sheet and baked them at 400 degree oven for about an hour.
They were soooooooooooo good! The skin was crispy and spicy as heck! And the meaty part of the drumstick was juicy and delicious. I made the whole pack which was about 5 pounds so I will have plenty of leftovers to carry me through the week.
To go along with it, I tried another Pinterest recipe which I found at Linda's Low Carb Menus and Recipes called Broccoli Slaw. This was very similar to my Broccoli Salad except it didn't call for bacon and onions, so I improvised a bit and added onion salt and when I served the slaw on my plate I added bacon bits.
I also added some guacamole that I made for the burgers. I froze some of the guacamole as a test as I have been seeing on Pinterest that you can freeze avocado and they are really inexpensive right now. I bought these for 50 cents each! So here was my Easter Sunday Dinner...yummy no?
